Bartending & Mixology

Increase your skills as a mixologist. Learn the key principles for operating efficiently as a bartender within the hospitality industry. Acquire a solid foundation in bartending and mixology to become more marketable or build a profitable business venture.

Please Note: This course will have both theoretical and practical components with the theoretical sessions being completed online.

Certificate of Proficiency

Bartending & Mixology

Registration Fee: $1,550

Programme Delivery: Online

Contact Hours: 30 hours

Days and Time: Mon & Thurs | 4:30 – 7:30pm

Next Session: Jun 6 – Jul 16, 2022

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What you will gain from this course:

Gain skills to manage bar set-up and break-down.
Acquire knowledge of various bar types and structures.
Understand the use of various bar tools, equipment and glassware.
Learn how to accurately prepare both classic and signature cocktails.
Practical hands-on classes training.
All supplies included in course fee.

Course Description:

This course will have both theoretical sessions to be completed online while practical sessions will be executed at the THTI Campus.

Theoretical Sessions (Online):

Mondays from 4:30 to 7:30

June 6th, 13th, 20th & 27th

Practical Sessions (Face-to-Face):

Saturdays from 10am to 4pm

July 2nd, 9th & 16th

This course is ideal for aspiring professional bartenders like yourself who wish to gain the knowledge and practical skills necessary to excel as a professional bartender. This bartending and mixology course is also suitable for entrepreneurs, beginners, cocktail enthusiasts and persons who desire to become employed within the hospitality industry in places such as hotels and cruise ships.

Topics:

The Science of Alcohol
Effective Bar Service
Orientation to Bar Tools & Glassware
Beers & Wines
Distilled Spirits
Creation of Cocktails and Garnishes

Instructor: Rakeesh Madoo

Special Event Beverage Contractor

Raakesh Madoo has over 24 years of experience in the Food and Beverage industry. He is a highly experienced professional mixologist who has worked at well-known establishments such as Crews Inn Yachting Centre. Mr. Madoo is a special event beverage contractor with the House of Angostura and a beverage judge with the Caribbean Hotel and Tourism Association. He holds a Masters in Project Management and a Bachelors in Management Studies. Mr. Madoo is a Level II holder of the Wines and Spirits Educational Trust for both Wines and Spirits. Mr. Madoo is currently a Food & Beverage Lecturer at THTI.

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