Increase your skills as a mixologist. Learn the key principles for operating efficiently as a bartender within the hospitality industry. Acquire a solid foundation in bartending and mixology to become more marketable or build a profitable business venture.
Please Note: This course will have both theoretical and practical components with the theoretical sessions being completed online.
Certificate of Proficiency
Registration Fee: $1,550
Programme Delivery: Online
Contact Hours: 30 hours
Days and Time: Mon & Thurs | 4:30 – 7:30pm
Next Session: Jun 6 – Jul 16, 2022
What you will gain from this course:
Course Description:
This course will have both theoretical sessions to be completed online while practical sessions will be executed at the THTI Campus.
Theoretical Sessions (Online):
Mondays from 4:30 to 7:30
June 6th, 13th, 20th & 27th
Practical Sessions (Face-to-Face):
Saturdays from 10am to 4pm
July 2nd, 9th & 16th
This course is ideal for aspiring professional bartenders like yourself who wish to gain the knowledge and practical skills necessary to excel as a professional bartender. This bartending and mixology course is also suitable for entrepreneurs, beginners, cocktail enthusiasts and persons who desire to become employed within the hospitality industry in places such as hotels and cruise ships.
Topics:
Special Event Beverage Contractor
Raakesh Madoo has over 24 years of experience in the Food and Beverage industry. He is a highly experienced professional mixologist who has worked at well-known establishments such as Crews Inn Yachting Centre. Mr. Madoo is a special event beverage contractor with the House of Angostura and a beverage judge with the Caribbean Hotel and Tourism Association. He holds a Masters in Project Management and a Bachelors in Management Studies. Mr. Madoo is a Level II holder of the Wines and Spirits Educational Trust for both Wines and Spirits. Mr. Madoo is currently a Food & Beverage Lecturer at THTI.
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