Bar Management Short Course


  • Bar Structures and Licensing
  • Service of Alcohol and legal requirements of customers
  • Inventory management control purchasing, receiving, storing and issuing beverage inventories.
  • Bar menus costing and pricing
  • Recruitment, orientation, training and compensation criteria
  • Aspects of the beverage industry in the (Post) Covid-19 Environment

Certificate Issued: Certificate of Achievement 

Instructor: Raakesh Madoo

*Prerequisite Applies: participants must have prior bartending experience or completed a Mixology course


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