BAR MANAGEMENT *

• Bar Structures and Licensing
• Service of Alcohol and legal requirements of customers
• Inventory management control purchasing, receiving, storing and issuing beverage inventories.
• Bar menus costing and pricing
• Recruitment, orientation, training and compensation criteria
• Aspects of the beverage industry in the (Post) Covid-19 Environment

Certificate Issued: Certificate of Achievement 

Instructor: Raakesh Madoo

*Prerequisite Applies: participants must have prior bartending experience or completed a Mixology course