Bar Management

Gain insights and increase your expertise in the world of Bar Management. Manage your teams and resources efficiently. Effectively brand , market and promote your business to boost profitability.

Certificate of Participation

Bar Management

Registration Fee: TT$1,545

Programme Delivery: Online

Contact Hours: 36 hours

Days: Tues & Sat

Time: 5pm-7pm & 10pm-12pm

Next Session: Coming Soon

What you will gain from this course:

Learn the fundamentals of inventory management, budgeting and legal requirement
Understand the importance of customer relationships in building trust and loyalty
Understand the challenges in managing various bar structures
Learn survival techniques for a turbulent industry
Learn how to apply sustainability tactics

Course Description:

The current uncertainty in the industry has created the need for professionals and managers to acquire knowledge of survival tips and sustainability techniques to ensure business growth. As a Bar Manager you will be responsible for the daily operations, purchasing control , recruitment and licensing agreements of the business.

Course Resources:

Online Material
Individual Journals
Summary Quizzes
Group Projects (bar menu, costing and purchasing strategies)

Questions? Please contact us at hazel.taylor@thti.edu.tt or 868-477-8910

Instructor: Rakeesh Madoo

Special Event Beverage Contractor

Raakesh Madoo has over 24 years of experience in the Food and Beverage industry. His experience includes performing duties as a professional mixologist at Crews Inn Yachting Centre and Food and Beverage Lecturer at TTHTI. Mr. Madoo is a special event beverage contractor with the House of Angostura and a beverage judge with the Caribbean Hotel and Tourism Association. He holds a Masters in Project Management and a Bachelors in Management Studies. Mr. Madoo is a Level II holder of the Wines and Spirits Educational Trust for both Wines and Spirits.

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