Danielle Stewart is another success story from THTI’s Culinary Arts programme. As the co-owner of Frontline Flavours, Danielle has made significant strides in the culinary field, offering a diverse range of dishes that showcase the rich flavors of Tobago. Recently, she launched a new business venture, Tobago Fireside, which is set to bring even more culinary innovation to the island. Danielle’s entrepreneurial spirit and dedication to her craft were honed during her time at THTI, where she learned not only the technical aspects of cooking but also the business acumen needed to succeed in the hospitality industry.